Make Sure Your Ice Is Safe And Clean

You may think that all ice is the same, but if you have contaminated ice, you and your family could be risking your health. As the weather begins to heat up, so does ice consumption to keep beverages and food cold and fresh. Whether it’s a backyard BBQ, a picnic at the park or a daily glass of iced tea, people need safe, clean ice. Recent news reports have shown that some ice in fast-food restaurants is dirtier than toilet water. Whether processed and packaged from a moldy ice machine, mishandled through the use of dirty buckets or even hand-scooped by dirty hands, it is difficult to know exactly what you’re buying and consuming. Here are a few tips for …

MACARONI RECIPES.

Home-made macaroni. —————— To four cupfuls of flour, add one egg well beaten, and enough water to make a dough that can be rolled. Roll thin on a breadboard and cut into strips. Dry in the sun. The best arrangement for this purpose is a wooden frame to which a square of cheese-cloth has been tightly tacked, upon which the macaroni may be laid in such a way as not to touch, and afterwards covered with a cheese-cloth to keep off the dust during the drying. Boiled macaroni. ————— Put a larg cup of macaroni into boiling water and cook until tender. When done, drained thoroughly, then add a pint of milk, part cream if it can be afforded, a …

Low Fat Cooking

If you are looking for a healthier way of eating for health, diet, or just for the sake of a longer life, you should make sure you know about low fat cooking. You don’t have to give up the foods you love; you just have to find a new way of enjoying them. You can still have fried foods, but you do have to make sure you don’t have them as often as you may be having them now. The key is moderation, and finding the right oils to use while cooking. For a long time people use vegetable oil for low fat cooking because they thought it was better than use Crisco. At least this was how it was …

About Low Fat Cooking

A lot of people think that losing weight is difficult, but really the only difficult part about it is the self-control. If you can make some firm rules for yourself and stick with them, the rest of it is easy. Really, weight loss comes down to two things: what you eat, and how you exercise. If you use low fat cooking, combined with daily exercise, everything will work out perfectly for you. Although good sensible low fat cooking and exercise will not necessarily lead you to shed pounds at the same rate as using the latest fad dieting will, you will lose weight, and you will keep it off. Low fat diet cooking, using a healthy mix of lean meat, …

About low carb cooking

Anyone following any of the low carb lifestyle changes will have to learn a new way of eating and cooking. Unlike the low-fat kind of diets, these tend to offer more food choices that people love. These foods can be combined in hundreds of different ways. Though it might take some practice, anyone can learn low carb cooking for a better life all the way around. Though there are many who want to debunk this type of eating, the results speak for themselves. The problem is that eating higher portions of fat, as is recommended on a low carb diet, goes against everything anyone has ever learned. Low carb cooking can have a higher amount of fat, but that does …

Low Carb Cooking

Around the world people are paying more attention to their bodies and their health than perhaps at any other time in history. One method that has shown great success in helping people quickly drop those unwanted pounds is through low carb cooking and dieting. This method of weight loss seems to have taken the world by storm promising quick results for the simple (or not so simple) lifestyle change of eliminating as many carbohydrates as possible from our diets. The notion sounds simple on one hand and is appealing to not only women hoping to drop those vanity pounds but also men who welcome the idea of eating all the steaks they can handle throughout the year. Low card cooking …

Low Calorie Cooking And Exercise – The Miracle Diet?

With all the fad diets taking over our televisions, bookstores, and pantries, many people have forgotten the basics of healthy living. When you are busy counting carbs, calculating fat grams, and popping diet pills, perhaps you should consider that the “miracle” diet may very well be the oldest one in the book. Low calorie cooking and exercise may very well be the secret to weight loss and healthy living. A few decades ago, few people knew what a carb was. However, everyone knew that you were supposed to eat a healthy, balanced diet. Now, however, low calorie cooking has been replaced with complicated recipes with hard-to-find ingredients, all in the name of weight loss. How did this get so complicated? …

Love Food? Read All About It With A Cooking Magazine Subscription

If you love food and beverages, whether you enjoy making them, eating them, or both, there is bound to be a magazine for you. From general interest cooking magazines to magazines focusing on everything from beer to chocolate, foodies have a home. If you want recipes and lots of them, covering the spectrum from classic American home cooking to dishes from all over the world, Cookbook Digest is a great magazine for you. Do you have bookshelves overflowing with cookbooks that you use only a few recipes out of, if any at all? Cookbook Digest pulls the best recipes from the newest cookbooks and passes them along to you, so you can keep more room in your house, and more …

Traditional Balsamic Vinegar For Oil And Vinegar Recipes And Gifts

Traditionally, balsamic vinegar originates from Modena, Italy. Even today, the most renown balsamic vinegar is only produced in Modena and Reggio, Italy. The first documented reference to balsamic vinegar was allegedly made in 1046. A bottle of balsamic vinegar was a gift given by Marquess Bonifacio, Sir of the Canossa castle to the Emperor Enrico III of Franconia. It was famous as an effective disinfectant during the Middle Ages. It was also used for medicinal purposes and known as a miracle cure for variety of problems ranging from sore throats to labor pains. Giving balsamic vinegar as a gift has continued through the centuries. Even today, it is in vogue to give gourmet balsamic vinegar as a housewarming gift. The …

Top 15 Amazing Camping Cooking Tips

For some campers, camp cooking is one of the most exciting activities in a camping vacation. The thrill of putting up a menu of different sumptuous meals, of putting together ingredients, of smelling the sweet aroma of meat, seasonings and vegetables, and of seeing the satisfied look on your family after feasting on the dinner you prepare can really ignite your excitement. No matter how exciting, it is important to stress that camp cooking is more complicated than regular home cooking. Aside from the fact that you can’t bring your entire kitchen with you to the camp and that if you forgot a type of ingredient, there is no convenience store you can easily buy a rosemary or thyme, it …

Top 10 Arts Culinary School – Tips & Info

Top 10 Arts Culinary School is all about the most excellent arts cooking school located in USA. Arts Culinary Schools (ACS) are the places, where people learn the cooking art. It is considered as the one of the mounting industry with an extensive range of employment opportunities. With large job opportunities, many people are now moving towards cooking arts as their profession. Generally, cuisine needs much knowledge and innovation that necessitates appropriate education and training. At many ACS, the programs are broken down into specific arenas, depending upon the seeker’s interest. The attractiveness of these schools is that, students can change their destinations time to time, so as to append more knowledge. Another great benefit of these culinary schools is …

Tips For Spicing Up Seafood

The allure of exotic spices launched Columbus on his journey of discovery. Today, home chefs can explore new taste sensations by using spices and other flavorful ingredients to add a new world of flavor to fresh fish and seafood. “There’s nothing like the fresh flavors of herbs and spices for cutting unhealthy calories without sacrificing taste,” said Red Lobster Executive Chef Michael LaDuke, who offers the following simple tips for enhancing the natural flavor of fresh fish and seafood: World of Flavors: An easy recipe that turns fresh fish into an exotic dish is topping tilapia with a mixture of soy sauce, lime juice, orange juice, fresh ginger, garlic and cilantro. To produce a richer flavor, make the soy sauce …

Tips For Cooking The Best Fajitas

Fajita is generally beef, chicken, pork or shrimp grilled and served on a flour tortilla with condiments. The chicken is worked with onions and bell peppers. Fajita is served to the table sizzling loudly on a metal platter with tortilla and condiments on the side. Making your lips watery? Texans would love to take credit for giving the world fajitas but the honor goes to south of the border, Vagueros, who learnt the art of cutting tough beef into skirt steak. Fajitas are basically Tex Mex dishes. Nowadays Fajita is almost anything cooked and wrapped in a flour tortilla. Only true fajitas are skirt steak. The preparation of Fajitas starts with marinating the beef using limejuice to tenderize at least …

The Wonderful Tools of Cooking

Far too often people overlook the importance of using the proper tools when cooking fine meals. While there is nothing in the world that can quite compare to cooking with the finest and freshest of ingredients, these things can only be enhanced by making use of the perfect tools for the job at hand. When it comes to pots and pans and skillets you should keep in mind that conductivity is of extreme importance. You should also select pots and pans that are made of a heavier gauge. This allows your pans to heat evenly avoiding hot spots, which can lead to food that may ‘stick’ to your pan or scorch during the cooking process. This means that simply stopping …

The Well-Stocked Pantry — A Cook’s Secret Weapon

Doing any job is easier when you have the right tools on hand. One of a cook’s best tools — and secret weapons — is having a well-stocked pantry. Cooking is much simpler if you know that you’ve already got what you need on hand, and aren’t going to have to run to the corner market every time you want to fix a meal. Having a well-stocked pantry is also the secret weapon of every “Hostess with the Mostest” especially when unexpected guests drop by. You’ll be able to make every guest feel special and welcome because, whether it is appetizers for four or dinner for ten, you can handle it with style and panache. In fact, your reputation — …

The Well-Stocked Kitchen Starts With Cutting-Edge Knives

Preparing meals that are a cut above the ordinary may be easier if you start with the right cutting tools. Well-designed cutting tools are engineered with style, safety and performance in mind. A smartly constructed knife is fashioned of forged high-carbon stainless steel and chromium for optimum rust and stain resistance. For example, Insignia2 cutlery has fully tapered blade edges that are engineered with Chicago Cutlery’s signature Taper Grind™ Edge for extreme sharpness, performance, edge retention and resharpening ease. When choosing a knife, look for heavy forged bolsters between the blade and the handle. These bolsters provide greater balance and safety by preventing fingers from riding up on the blade. A full tang blade, extending from the tip of the …