Perfect Scrambled Eggs

The truth is that scrambled eggs are easy to make. Unfortunately, they are also the easy to make WRONG. At a root level, scrambled eggs are simply beaten eggs which are fried and – for lack of a better word – scrambled. But like most things that are simple (take love and martinis as examples), people have found ways to make them needlessly complex. No cheese. No overt flavorings. Just eggs and what it takes to make them taste and look like great eggs. What NOT To Add Cottage Cheese — Several recipes I encountered recommended whisking a Tablespoon of small curd cottage cheese in with each egg. Visually, the result was creamy and mildly fluffy scrambled eggs. In terms …

IMPORTANCE OF FOOD ELEMENTS

The purposes of food are to promote growth, to supply force and heat, and to furnish material to repair the waste which is constantly taking place in the body. Every breath, every thought, every motion, wears out some portion of the delicate and wonderful house in which we live. Various vital processes remove these worn and useless particles; and to keep the body in health, their loss must be made good by constantly renewed supplies of material properly adapted to replenish the worn and impaired tissues. This renovating material must be supplied through the medium of food and drink, and the best food is that by which the desired end may be most readily and perfectly attained. The great diversity …

How to Make an Omelet

Eggs are high-quality protein and are reasonably priced. They lend themselves to an endless number of flavor combinations and are the basis of a large variety of wonderful dishes. The omelet (sometimes spelled ‘omelette’) is one such dish and this article will discuss basic techniques and tips for preparing an omelet. So…what is an omelet? An omelet is a dish consisting of beaten eggs that are cooked until set and folded over, often around a filling of cheese and/or vegetables. They are remarkably easy to prepare and can provide a quick, yet impressive, evening meal to serve at the end of a busy day. Omelets may also be an elegant addition to any breakfast or brunch menu. An individual omelet …

How to Buy, Store and Prepare Potatoes

No doubt about it…the beloved potato is clearly the most popular vegetable in the United States. Potatoes easily adapt to many flavors and methods of cooking. This article defines the characteristics and the best uses of some well-known potato varieties, how to choose and store potatoes and several basic ways to prepare potatoes without any or a minimum of added ingredients. Well-Known Varieties, Characteristics and Best Use Russet Potatoes – This potato is slender, oval shaped with a rough brown skin and lots of eyes. They have a mealy texture when cooked and cooked russets will start to fall apart when cut due to the low moisture and high starch content. This variety of potato easily absorbs butter, dressings and …

Hello From Toronto – A Culinary Tour Of The St. Lawrence Market & An Exploration Of Historic St. Lawrence Hall

Life works in really strange and wonderful ways. At the beginning of this week I talked to my brother in Austria on the phone, and he said he’d been reading this German travel magazine and there was a big write-up about a Toronto-based tour guide who provides culinary tours of the St. Lawrence Market, one of my brother’s favourite places that he discovered on his recent trip to Toronto. I asked my brother what this fellow’s name was and he looked it up and said “Bruce Bell”. I did an internet search and within a few seconds I had located Bruce Bell Tours ; and I knew I had to meet this person. Bruce Bell, the popular history columnist for …

Hello From Sicily – An Italian Cooking Class

I had thoroughly enjoyed my personal Sicilian history lesson provided by Alessandro Adorno, the Founder and Director of the Babilonia Language School. In addition he suggested that I attend one of the cooking classes organized by Babilonia that gives Italian language students an opportunity to create Sicilian delicacies first-hand. Just a minute and a half from the language school is the home of Aurelio and Angela Ferrari, a couple who regularly host language students as part of the homestay program of Babilonia. Currently the couple have three language students staying with them, and they provide them with comfortable accommodation as well as three home-cooked meals a day. Aurelio, now retired, has spent a life-time in the hospitality industry. He has …

EASY VEGAN BREAKFAST IDEAS

Today I’m going to be sharing with you some of my favorite easy vegan breakfast recipes to have in the morning before work or school. These breakfast ideas take just 5 minutes or less to make so you can enjoy a healthy start to your day in no time. Before we get to the recipes, I want to talk about breakfast in general. I’m sure at some point in your life, you’ve heard that breakfast is the most important meal of the day, but have you thought about why that is? The research shows that adults who eat breakfast tend to be at a healthier weight than those who skip breakfast. And for children, students who go to school having …

Gordon Ramsay: The Bad Boy Chef From Hell’s Kitchen Teaches Good Business

It took a while for Chef Gordon Ramsay to come to my attention. With limited television viewing time available due to a hectic work schedule, I tend to watch a select group of cable channel programs that have patiently been waiting in my digital recorder. When summer comes and my first run favorites are unavailable, I get adventurous and occasionally go slumming amongst the broadcast channels. In the midst of that trash heap, I found the Chef from Hell. I don’t know what made me watch, but there was something about a guy with a foreign accent yelling at a bunch of strange looking people in chef uniforms that appealed to me. It reminded me of visiting the carnivals during …

Gas Grills – 9 How Tos for Safety and Maintenance

How do I prepare my grill for spring? Be sure to clean spider webs out of the venturi tubes as described below. You may open your grill in the spring and find remnants of the meal you cooked on it last season. Don’t worry. According to Howtocleananything.com, cleaning the grill is actually easier than most people realize, and you can usually forego the brushes, dirty sink and elbow grease if you start the day before you need the grill. However, use the following method only after checking with your owner’s manual. Some manufacturers warn against using oven cleaner on any part of their grill. Lay a plastic bag on the ground, followed by a newspaper, then lay your grill on …

YES! You Can be a Food Gourmet and a Skilled Gourmet Cook Too

Yes, even you can cook up wonderful meals and impress your loved ones! Ever thought that gourmet cooking is not for you, or that you do not cook well? Then it’s time to totally change your mindset from today . . . Anyone and everyone can easily pick up cooking skills; younger or older, ladies and even the guys. It doesn’t matter what your skill level is today; you can do much better and make great dishes like the chefs at your favorite restaurants. And what’s more, the meals you cook will be done to perfection – your kind of perfection. And you know what the best part is? You already have the most important ingredient . . . you …

Turkey the Old-Fashioned Way

There are many delicious ways to prepare and serve turkey. It might be deep-fried, brined, poached, grilled…to mention just a few methods of preparation. This article, however, will focus strictly on tips and techniques for preparing perfect turkey the old-fashioned way –- oven roasted. Basic Technique for Roasting a Turkey… 1. The safest method for thawing a frozen turkey is by allowing the turkey to thaw in the refrigerator. Be certain to plan ahead…it will take approximately 3 days for a 20 pound turkey to defrost. 2. Everyone wants to prepare enough turkey for the number of guests they serve, and generally desire to have some turkey left over. To determine the correct turkey size that will be needed, see …

Theory Of Evolution Challenged By French Chef; Cites Role Of Food And Wine

While The Theory of Evolution has received numerous challenges since Darwin proposed it, none seems to have taken the scientific community with such devastating surprise as the theory recently proposed by a French Chef from Bordeaux. The Chef, Andre Dumier, who operates a One Star Michelin restaurant just outside the city of Bordeaux, advanced the theory after contemplating what he considers the first requirement in the various stages of evolution – the availability of food. We were fortunate in being able to arrange an exclusive Newslaugh interview. The complete text follows. NewsLaugh: We understand you have proposed a radical revision of Darwin’s Theory of Evolution. Would you please explain your theory? Dumier: But, of course, monsieur. The great flaw in …

The Scoop on Soup

Soup may be the first course of a meal or it can be the whole meal. A steaming hot bowl of soup is wonderful to warm up to on a cold winter day, while a bowl of chilled gazpacho or fruit soup can be perfect for cooling off on a hot summer day. ‘Soup’ is a basic term used to describe a liquid food made from any combination of vegetables, fruit, meat and/or fish cooked in a liquid. This article will discuss some of the more common variations of soup and offer information and tips on preparing, serving and storing homemade soups. Common Types of Soup… Bisque – a thick, rich cream soup usually containing seafood. Newer recipes may use …

The Principles of Scientific Cooking.

Proper cookery renders good food material more digestible. When scientifically done, cooking changes each of the food elements, with the exception of fats, in much the same manner as do the digestive juices, and at the same time it breaks up the food by dissolving the soluble portions, so that its elements are more readily acted upon by the digestive fluids. Cookery, however, often fails to attain the desired end; and the best material is rendered useless and unwholesome by a improper preparation. It is rare to find a table, some portion of the food upon which is not rendered unwholesome either by improper preparatory treatment, or by the addition of some deleterious substance. This is doubtless due to the …

The Importance of Food Elements

The purposes of food are to promote growth, to supply force and heat, and to furnish material to repair the waste which is constantly taking place in the body. Every breath, every thought, every motion, wears out some portion of the delicate and wonderful house in which we live. Various vital processes remove these worn and useless particles; and to keep the body in health, their loss must be made good by constantly renewed supplies of material properly adapted to replenish the worn and impaired tissues. This renovating material must be supplied through the medium of food and drink, and the best food is that by which the desired end may be most readily and perfectly attained. The great diversity …

EASY VEGAN LUNCH IDEAS

In these days, i will be sharing with you some back-to-tuition handy vegan lunch recommendations. In view that it is just about September, I notion it could be fun to do a series on back-to-university suggestions. I’ve additionally completed a back-to-tuition vegan snack inspiration video. If you haven’t noticeable it yet, i will hyperlink to it on the finish of this video. I actually have come some distance considering the fact that my days of institution lunches. In fundamental school, I used to consume Lunchables, which are these large yellow bins full of processed meats and cheeses and sugary muffins. And then in core school and early high college, it did not get much better. I more commonly ate chocolate …