A Brief History of Pizza: The Dish that Conquered the World

Pizza, the way we know it today, is a derivation from focaccia (from the Latin word for fire), flat bread that has been prepared since antiquity in different forms and garnished with herbs, olives, fat, raisin, honey, and nuts. The word pizza in Italian identifies any type of flat bread or pie—fried or baked. Although you’d find many types of pitas or pizzas around the Mediterranean, it is in Naples that pizza in the form we know it today first emerged, after the tomato appeared on the table in the 1700s. Naples has many records of pizza since around the year 1000; the first mentions call these flat breads laganae, and later they are referred to as picea. In those …

A Beginners Guide to Chinese Cookery

Introduction When I first ate Chinese food in the UK in the 1970s, it was really quite unappealing. Everything came in a gloopy sauce and seemed to taste the same, due to the overuse of monosodium glutamate, supposedly a flavour enhancer but in reality, nothing of the kind. Then in the 1980s a new breed of Chinese restaurant arrived (at least it took that long to reach the provinces) which provided lighter, tastier Chinese cooking demonstrating regional differences. There was one drawback, however, which was that this new type of restaurant was much more expensive than the original cheap ‘n tasteless ones. Consequently, I thought how nice it would be to cook Chinese food at home but I had no …

A Career As A Pastry Chef

Who doesn’t like dessert? Nothing beats the end of a meal or the accompaniment of a cup of coffee like a nice rich and luscious treat. If you like making them it may be something of interest to you to pursue a career as a pastry chef. A career in making breads, pies, chocolates, candy, cookies, ice cream and cake can be a fascinating choice. It can be especially thrilling for the one who loves to put their heart into it. There is a growing demand for food industry professionals and pastry chefs in particular. Culinary schools are dedicated to teaching the skills necessary for you to become a part of this exciting and rewarding field. Becoming a pastry chef …

Get your print copy of The Essential Keto Cookbook for FREE

Hey – my friend Louise just came out with a brand new paper edition of TheEssential Keto Cookbook. And she’s giving away a limited number for FREE — you just cover a small amount for shipping and handling (international shipping is a bit more). If you don’t know Louise, she’s the co-founder of The Keto Summit, and a phenomenal cook! Her Keto cookbook is packed with 100+ keto recipes covering everything from breakfast to dinner to snacks (and desserts!). Every recipe is designed to help you feel energized, regain your health, lose weight, and keep you in ketosis. Of course, all recipes are 100% keto (sugar-free, low-carb, gluten-free, grain-free, paleo, dairy-free, and legume-free) and 100% delicious. Just look at what …

11 Tips to Making the Best Pork Ribs.

1. Purchase ribs that are evenly covered in meat. In other words, don’t buy a slab that is fatty on one end and fleshy on the other. Avoid slabs that have exposed bones! 2. Allow for one pound of ribs per guest. This is a generous helping but for more impressive appetites, make it two! 3. When preparing the meat, make sure you remove the membrane on the underside of the ribs with a sharp knife. If you don’t it blocks the flavor intake. 4. Always marinate your ribs in the refrigerator, not at room temperature. 5. Don’t even think about boiling those ribs! Above all else, boiling the meat causes it to lose all its flavor. If you just …

10 Tips On Choosing The Best Arts Culinary School

Every enthusiast wishing to become an exceptional chef needs to choose the best Arts Culinary School. An ideal school provides the students with all the training and learning necessities to excel in this field. These schools include different specialization fields such as food writer, gourmet, restaurant owner, a baker and so on. It entirely depends upon the students that what kind of work in culinary field they need to consider after graduating from the culinary school. Tips To Choose The Best Arts Culinary School (ACS): Few basic tips an individual needs to follow are as mentioned below: 1.Accreditation by government bodies: This is the foremost and crucial step while selecting the best ACS. Check out the school’s accreditation. 2.Level of …

Baking Flexibility

Everywhere you look, there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor? When it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. If you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. Because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal. The first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed …

Bake Up Some Cookies For Family Fun

There’s lots of reasons parents are baking with their kids these days. The delicious result is of course on the list. But more importantly, baking with children is a great way to spend time with them and to teach them things at the same time you’re all having fun. Baking cookies with any or all of your children is a naturally fun activity. Cookies are portable, sweet and fun to make. They can be made in stages if time is tight-prepare the dough in the evening and bake them the next morning. Older children can read the recipe and direct adults on what steps to take. Small children can roll the dough into balls and flatten it with a fork, …

Aussie Chef Shares Culinary Secrets With Americans

What if a famous Australian chef came to your home and offered to make dinner? That’s the premise of a new television cooking show-but with a twist. Chef Curtis Stone is making his debut on American television, ambushing unsuspecting shoppers with an offer they simply can’t refuse. Each episode in the series called “Take Home Chef,” shown Fridays at 8:00 p.m. on TLC, begins with a covert Stone racing through a grocery store as he searches for the perfect culinary partner. Once he’s found one he turns on the charm, offering to accompany the shopper home and prepare a gourmet meal using the items in his or her shopping cart-plus a few savory extras. Once participants seem willing to go …

Arts Culinary School In Connecticut:

The Connecticut arts Culinary School drives people to a world of excitement and fun. In the year 1987, the Connecticut school of culinary arts was established. It is situated in a suburb of the Hartford which is the capital of the States. It is the first institution having two branches. Connecticut arts culinary institute provides students with the famous schedules of their classes that are most flexible. Everyone gets the opportunity to learn the culinary arts, as these classes are held at the day time as well as in the evenings. Features: The branch of Connecticut arts culinary arts school is established in Suffield. It spreads wide on 64-acres of land. It takes hardly few minutes to reach the culinary …

Arts Culinary School In Atlanta

Atlanta is among the chief areas of United States, wherein numerous arts culinary schools are located. It is an ideal destination for individuals who want to study the culinary art. It is not an astonishing fact anymore that people from all over the world come here to learn the tricks and gain expertise in culinary skills. Schools located in this part of the world offer study programs that vary in cost and in requirements. Few culinary schools have expensive fee structures. But, then they provide quality education which makes Atlanta stand apart from other culinary schools. The Culinary Institute In Atlanta: This art culinary institute in Atlanta is the best school an individual can attend to. It offers novel advances …

Arming Your Kitchen With Basic Cooking Utensils

There’s no doubt that having the right tools for the job makes any task easier, and there’s no better place to illustrate this than in the kitchen, where having the right cooking utensils can be the difference between creating good meals and great meals. Many cooks think about major appliances such as the stove and refrigerator when planning to equip their kitchens, but to be a success in the kitchen, you need to have a good selection of cooking utensils in addition to the bigger items. And don’t forget, cooking utensils means more than just spoons; there’s a host of small cooking utensils ranging from cutting devices, juicers, graters and more. Think about what you do in a kitchen and …

Are You Professional Chef Material?

We see them on the Food Network every day. Rachael, Paula, Emeril and others zip around their kitchens making quick work of fabulous recipes. In no time, they’ve whipped up three or four dishes that look so appetizing you can almost smell them through the TV. As thoughts like “I can do that” ramble around in your mind, you begin dreaming about the glory of becoming a professional chef. Can you do it? Are you professional chef material? Like all great things, obtaining the title of chef takes time. Both formal training and hands-on experience need time to cultivate in order to bring your skills to the level of a professional. That means culinary school and an apprenticeship or externship …

Antique Wood Cook Stove – Uses and Advantages

Antique wood cook stoves can be found in many specialist stove restoration stores both online and offline, and are surprisingly popular even now in the early 21st century. Many stoves originally built in the 1800s or early 1900s are still used today having been fully restored and refurbished. The question is, why use an antique stove? Firstly, we should explain exactly what a wood cook stove actually is. A wood burning cook stove is a traditional cooking appliance which requires no external electricity supply and which rather than using gas, electricity or other fossil fuels can operate purely by burning natural wood. This wood for your wood burning cook stove can be bought from a hardwood supplier or even chopped …

Answers to 5 Common Questions about an Atlanta Personal Chef

Oprah has a personal chef, as do most Hollywood celebs. But surely a personal chef is a luxury that only the rich and famous can afford, right? Not so fast. You may be surprised at how easy – and affordable – it is to hire a chef in Atlanta. Here are answers to five common questions about an Atlanta personal chef. 1. Does a personal chef come in every day to cook? Typically, north Georgia chefs come into your home one day a week to cook, although in some instances you can book a chef in Atlanta who will come into your home several times each week. It’s a more common practice to find a chef who will come in …

An Atlanta Personal Chef Can Meet Your Dietary Needs

On the surface, preparing a good meal seems straightforward. In practice, however, cooking and serving a nutritious and delicious meal can be difficult for people with dietary restrictions or who may have other special needs. That’s when in home chefs can be a godsend. Let’s look at three examples. Food Allergies If you look at the numbers, the chances are good that you or someone in your family has a food allergy. The Food Allergy and Anaphylaxis Network notes that as many as 12 million Americans have food allergies. Granted, not all food allergies are life threatening. Still, consuming foods that one is allergic too can, over time, exacerbate the problem and trigger sensitivities to other allergens. According to the …