Keep That Cooking Area Clean

One of the most prevalent illnesses today is food poisoning. It starts as a slight discomfort a few hours after eating and grows into a life- threatening episode requiring hospitalization. The most common cause are the salmonella e-coli and listeria bacteria. And, they can be common problems in the chef’s kitchen. Common breeding grounds for bacteria are kitchen towels, dish rags and brushes, cutting boards, kitchen sinks, door, drawer and refrigerator handles. Little things like timers, whisk handles, pepper mills and salt shakers also become breeding grounds for bacteria. You can also add bottles of oil, spice jars, can openers and the controls on your stove or ovens. Food itself can be storage places for bacteria with the culprits chicken …

How to smoke a turkey

For those who long for the wonderful taste of smoked turkey but forgo the luxury because of how much it costs in stores, take heart! It’s surprising just how easy and economical it is to make your own smoked turkey at home. Not only will you enjoy this tempting morsel, but just think how much you’ll impress your friends and family. you don’t need a smoker; any covered grill will give the same effect. Simply place the turkey breast on the cool side of the grill and use soaked wood chips. It’s important to allow yourself plenty of time to smoke the turkey until it is completely cooked. Smoking time depends on the size of the turkey, the distance from …