Motivational Wisdom From A Chef Rat – Part II

Welcome to Part II of “Motivational Wisdom from a Chef Rat” where Disney movie Ratatouille’s star and uber management guru, Remy the Rat, shares his motivational wisdom and inspirational insights: > BE REAL – BE YOURSELF When Anton Ego, France’s most notorious food critic who can make or break a restaurant with a single review, makes his appearance at Gusteau’s, Remy’s culinary talents are finally put to the test. But instead of preparing a fancy delicacy worthy of Gusteau’s esteemed patrons, Remy chooses to make a homily Ratatouille (a vegetable stew made of eggplant, tomatoes, green peppers, and squash). It’s a common folk meal fit “for peasants” the assistant cook declares. Remy ignores this slight and goes with his heart. …

Olive Wood Craftsmanship And Herbes De Provence From France

For the gourmet cook there is nothing like a fine olivewood kitchen tool for a gourmet gift. Olivewood is known for its robustness and highly prized as a wood cooking utensil. Olive wood is known for its hygienic qualities and also its beauty. Olive wood makes a great natural selection for any cook or kitchen. Olive wood from Europe is recognized as the premium wood to fashion gourmet wood cooking utensils. Research from the University of Wisconsin, has proved through tests, that wood is more hygienic than any kind of molded plastic. Wooden products are safer than plastic kitchen items because bacteria like salmonella cannot survive for more than three minutes on a wood surface, yet it will remain viable …

Olive Wood Craftsmanship And Herbes De Provence From France

For the gourmet cook there is nothing like a fine olivewood kitchen tool for a gourmet gift. Olivewood is known for its robustness and highly prized as a wood cooking utensil. Olive wood is known for its hygienic qualities and also its beauty. Olive wood makes a great natural selection for any cook or kitchen. Olive wood from Europe is recognized as the premium wood to fashion gourmet wood cooking utensils. Research from the University of Wisconsin, has proved through tests, that wood is more hygienic than any kind of molded plastic. Wooden products are safer than plastic kitchen items because bacteria like salmonella cannot survive for more than three minutes on a wood surface, yet it will remain viable …

Culinary Traditions Of France

French cuisine is the amazingly high standard to which all other native cuisines must live up to. The country of France is home of some of the finest cuisine in the world, and it is created by some of the finest master chefs in the world. The French people take excessive pride in cooking and knowing how to prepare a good meal. Cooking is an essential part of their culture, and it adds to one’s usefulness if they are capable of preparing a good meal. Each of the four regions of France has a characteristic of its food all its own. French food in general requires the use of lots of different types of sauces and gravies, but recipes for …

The Cooking of Kerala

Kerala is situated on the South West coast of India right beside Tamil Nadu. The capital is Cochin with its bustling harbour lined with fishing nets and home to fishing boats of all shapes and sizes. Much of the architecture has been influenced by the Chinese who traded along the coast leaving legacy of cooking pots similar to woks, cleavers and pickling jars. As well as the Chinese, the abundance of spices in Kerala attracted the attentions of the early Phoenicians, Syrians, Egyptians, Greeks and Romans all of whom were happy just to trade and return home. Fighting over the territory didn’t begin until the late 15th Century when the British, Dutch, Portuguese and French tried to stake their claims …

Hello From Sicily – An Italian Cooking Class

I had thoroughly enjoyed my personal Sicilian history lesson provided by Alessandro Adorno, the Founder and Director of the Babilonia Language School. In addition he suggested that I attend one of the cooking classes organized by Babilonia that gives Italian language students an opportunity to create Sicilian delicacies first-hand. Just a minute and a half from the language school is the home of Aurelio and Angela Ferrari, a couple who regularly host language students as part of the homestay program of Babilonia. Currently the couple have three language students staying with them, and they provide them with comfortable accommodation as well as three home-cooked meals a day. Aurelio, now retired, has spent a life-time in the hospitality industry. He has …

Motivational Wisdom From A Chef Rat – Part II

Welcome to Part II of “Motivational Wisdom from a Chef Rat” where Disney movie Ratatouille’s star and uber management guru, Remy the Rat, shares his motivational wisdom and inspirational insights: > BE REAL – BE YOURSELF When Anton Ego, France’s most notorious food critic who can make or break a restaurant with a single review, makes his appearance at Gusteau’s, Remy’s culinary talents are finally put to the test. But instead of preparing a fancy delicacy worthy of Gusteau’s esteemed patrons, Remy chooses to make a homily Ratatouille (a vegetable stew made of eggplant, tomatoes, green peppers, and squash). It’s a common folk meal fit “for peasants” the assistant cook declares. Remy ignores this slight and goes with his heart. …

Aussie Chef Shares Culinary Secrets With Americans

What if a famous Australian chef came to your home and offered to make dinner? That’s the premise of a new television cooking show-but with a twist. Chef Curtis Stone is making his debut on American television, ambushing unsuspecting shoppers with an offer they simply can’t refuse. Each episode in the series called “Take Home Chef,” shown Fridays at 8:00 p.m. on TLC, begins with a covert Stone racing through a grocery store as he searches for the perfect culinary partner. Once he’s found one he turns on the charm, offering to accompany the shopper home and prepare a gourmet meal using the items in his or her shopping cart-plus a few savory extras. Once participants seem willing to go …