In Alabama, Culinary Arts Are A Tradition

Few states have such a strong culinary tradition as Alabama culinary arts. In large part, this is a result of Southerners’ love of good food and the tradition of handing down recipes from parent to child. With a long tradition of rich southern foods and spectacular regional recipes, Alabama’s food heritage is well known. It isn’t surprising that it has given rise to renowned regional specialists such as Frank Stitt, owner of the Bottega, Chez Fonfon and the Highlands Bar and Grill, and renowned Chef George Panayiotou. For Alabama residents with a love of cooking in their hearts, there are many ways to pursue a career in cooking. Because there are so many family owned restaurants that specialize in local …