Cooking as an exact science

Cooking may seem easy. After all, your mom does it all the time, several times in a day. But try stirring the sauce in the pan and frying the meat and you will soon find out that there is more to cooking than meets the eye. Cooking is actually quite hard not because it is an arduous task but because it is an exact science. This means that you cannot just put any ingredients you want in any amount. In order to arrive at the taste that you want for you dish, you need the exact amount of ingredients, from the number of veggies that you include to the number of times you load the salt. A little more than …

YES! You Can be a Food Gourmet and a Skilled Gourmet Cook Too

Yes, even you can cook up wonderful meals and impress your loved ones! Ever thought that gourmet cooking is not for you, or that you do not cook well? Then it’s time to totally change your mindset from today . . . Anyone and everyone can easily pick up cooking skills; younger or older, ladies and even the guys. It doesn’t matter what your skill level is today; you can do much better and make great dishes like the chefs at your favorite restaurants. And what’s more, the meals you cook will be done to perfection – your kind of perfection. And you know what the best part is? You already have the most important ingredient . . . you …

How to cook a turkey

The most important thing to keep in mind is that a turkey takes a long while to cook through to the bone…and keeps on cooking once you remove it from the oven. Make sure to bake, braise or roast the bird at a high enough temperature to keep it safe to eat and don’t overcook it. Don’t leave your turkey in the oven to keep it warm while you get the rest of the dinner ready to serve. Take it out as soon as it’s done, let it cool outside the oven for about 20 minutes and then carve away. You’ll see the difference immediately when a turkey is prepared properly: the dark meat soft enough to break apart with …