Fusion Cooking – Blended Cuisines

What do you get when you cross hot Indian food with the English love of tomatoes and all things creamy? Chicken Tikka Masala is a famous combination of chicken tikka and masala.Chicken tikka is a marinated piece of meat cooked in a tandoor, an Indian oven made of clay and coal-fired. Masala is gravy commonly made out of some kind of tomato gravy or puree with cream and various Indian spices.It is technically a mild curry dish, though the addition of sometimes large amounts of tartrazine causes the dish to often look orange. In other recipes, it can look anything from red to orange to green. Chicken Tikka Masala is possibly the most popular Indian dish in the world, and …

Beryl Cook’s art – quirky UK artist

Beryl Cook is one of Britain’s most talented and amusing artists .Beryl’s pictures feature women of all shapes and sizes enjoying themselves .Born between the two world wars, Beryl Cook eventually left Kendrick School in Reading at the age of 15, where she went to secretarial school and then into an insurance office. After moving to London and then Hampton, she eventually married her next door neighbour from Reading, John Cook. He was an officer in the Merchant Navy and after he left the sea in 1956, they bought a pub for a year before John took a job in Southern Rhodesia with a motor company. Beryl bought their young son a box of watercolours, and when showing him how …

Hello From Toronto – A Culinary Tour Of The St. Lawrence Market & An Exploration Of Historic St. Lawrence Hall

Life works in really strange and wonderful ways. At the beginning of this week I talked to my brother in Austria on the phone, and he said he’d been reading this German travel magazine and there was a big write-up about a Toronto-based tour guide who provides culinary tours of the St. Lawrence Market, one of my brother’s favourite places that he discovered on his recent trip to Toronto. I asked my brother what this fellow’s name was and he looked it up and said “Bruce Bell”. I did an internet search and within a few seconds I had located Bruce Bell Tours ; and I knew I had to meet this person. Bruce Bell, the popular history columnist for …

Father’s Day Steak: Tips For Cooking a Mouth-Watering Steak

It’s a trite, but often repeated saying: The way to a man’s heart is through his stomach. So why, when Father’s Day rolls around, do we buy endless ties and “message” T shirts? Is the way to his heart through his clothes? Not likely. It’s the stomach, people, and that means good food. For many men, good food comes in the form of a great steak. So what if you’re not a steak eater, or you eat it only in restaurants and the thought of purchasing a raw slab scares you to death? Fear not. It’s not that complicated, really. Even a caveman can handle this job. It’s important to know your cuts of meat before planning the menu. You …

Aussie Chef Shares Culinary Secrets With Americans

What if a famous Australian chef came to your home and offered to make dinner? That’s the premise of a new television cooking show-but with a twist. Chef Curtis Stone is making his debut on American television, ambushing unsuspecting shoppers with an offer they simply can’t refuse. Each episode in the series called “Take Home Chef,” shown Fridays at 8:00 p.m. on TLC, begins with a covert Stone racing through a grocery store as he searches for the perfect culinary partner. Once he’s found one he turns on the charm, offering to accompany the shopper home and prepare a gourmet meal using the items in his or her shopping cart-plus a few savory extras. Once participants seem willing to go …