Great Swedish cooking and Farmors kottbullar!

Sweden is a great region, and Swedish food is a great ethnic food. At its best, Swedish food is excellent, largely meat-, fish- and potato-based, but varied and generally tasty and filling. Typically classical Swedish cooking includes lots of seafood, herring in particular; open faced sandwiches; and Swedish meatballs, a smörgåsbord favorite: Swedish meatballs (köttbullar). If you equate Swedish food with smorgasbord, meatballs and dill, think again! Although these are great delights, you’ll enjoy a wide range of tasty, fresh-cooked food in Sweden. However, for those who prefer the authentic taste of Sweden, here’s my favourite recipe:- Farmors Köttbullar 1lb of minced beef onion – finely chopped 1 cup of soft breadcrumbs or oats 1 egg Milk (about 1/2 decilitre) …