Tips in cooking corned beef

School is about to start once again and the kids will
definitely need a power breakfast to give them the
energy that they need to keep up with the home works
and projects. One of the breakfast staple that mother
love to cook is the corned beef.

Corned beef is easy
to prepare and what is more, it can be coupled with
other ingredients to make it healthier. Corned beef is
in fact the most versatile of dishes that you can
find. Here are some ways to cook a different corned
beef and also ways in cooking your corned beef so that
it will taste even better.

1. Brine your beef for at least two days.

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If you want corned beef that is soft, juicy and with
the right saltiness to it, you should brine your
corned beef for at least two days. When you say brine,
this means that you should saturate your corned beef
in a bowl of water with salt. This will help put
flavor into the beef and set the taste.

2. Use fresh ingredients Although it is a lot easier
and faster to use corned beef that came from a can, it
is healthier and better tasting to use only the
freshest ingredients.

Use beef that you purchase from
the market and cure the beef yourself. This ensures
that what you are letting your kids eat is clean and
safe and of course without the chemicals that may
cause health problems.

3. Boil your beef for one hour A lot of people swear
by to boiling. This locks in the flavor on the inside
and also ensures that the meat is soft and chewy as
opposed to as hard as rock.

Cooking it will also be a
lot easier as you don’t have to worry about softening
the meat while frying or apply meat tenderizers to
soften it a little more.

4. Put a different ingredient It is always good to
experiment with taste and texture. Once you have
mastered the art of coking corned beef, you already
have a license to play with the ingredients to suit
your taste. You can actually add anything that you
want as long as you taste it before you serve it of
course.

Your kids will also welcome a different kind of corned
beef because for sure, they are already fed up with
the same old corned beef that you have been serving at
breakfast and at dinner.

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If you have the time, you can
even serve a different corned beef in the morning and
then a different one at dinner. All you need to do is
to add some ingredients into it.

5. put some sauce Although corned beef is served often
as dry flakes, you can always flout convention and put
some sauce into it. This will make your corned beef
less dry and more juicy. Put some tomato sauce and soy
sauce and then just rely on the natural juiciness of
the corned beef to add to the flavor.

6. Add some veggies The standard corned beef is often
cooked with onion rings but there are some corned beef
dishes that are cooked with potatoes. You can also add
some pineapple or even tofu. It is actually all up to
you. As mentioned before, cooking corned beef is a
breeze and you don’t really have to exert much effort.
All you need is just a little imagination.

Thank you for taking the time to read our article.
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