What To Serve As The Main Course For Your Dinner Party

Choosing the best meal to serve as the main course for a dinner party is often a dilemma. Hosts and hostesses want to make sure that they do not serve foods to which the guests may have an allergic reaction and when dealing with different cultures, they want to make sure the food is not offensive.

For example, you would not serve pork at a meal where some of your guests practiced the Muslim religion. You would not serve roast beef or chicken if you know that some of your guests are vegetarian.

Fish is a dish that always goes over well at dinner parties.


Recommended For You

TrafficZion - Free Traffic

How a Unique Traffic Software Gets You Organic Targeted Free Traffic On Autopilot in ANY Niche!

WP Dev Suite

Ready to cash-in on the latest software craze? Start selling your own software in less than 4 minutes from now… WP Dev Suite allows you to easily tap into the MASSIVE WordPress Market, with YOUR OWN hot-selling plugins - instantly, no experience needed.

AffiliFunnels PRO* | World's FASTEST and Automated Digital Product and Sales Funnel Creator!

Worlds #1 "Done-For-You" Digital Product and Sales Funnel Creator. Cloud Based App Creates High Converting Squeeze Pages, Digital Products and Sales Funnels In Under 60 Seconds! LOWEST One-Time Launch Special Price Today ONLY!


Try a fish dish that is not common, such as halibut. The dinner party that earned me the best compliments was one at which I served a recipe called Snappy Halibut Skillet. Along with being easy to prepare, it is quite tasty. There are many variations of this recipe, but the one that my family and guests prefer is as follows. You will have to increase the recipe for the required number of guests. This one is based on a dinner party for 10 people.


1 1/2 tsp. Thyme
2 1/2 lb halibut (allowing 1/2 lb. per serving)
1 1/2 tbsp olive oil
1 onion chopped in small pieces
1 clove garlic, minced
1 1/2 tbsp cornstarch
1 can stewed tomatoes
1/2 cup green onions

Sprinkle thyme on both sides of each halibut fillet and cook over medium heat in hot oil.

Test the fish to see if it flakes easily with a fork. This will tell you that it is fried. Remove the fish to a warming plate.

Using the same skillet, cook the garlic and onion until they are tender. Stir the cornstarch into the stewed tomatoes and then pour the mixture into the skillet. Cook until thickened. Return the fish to the skillet and let it heat through with the sauce.


Recommended For You

Store Buildr - The Costume Party

The Ultimate ‘Done For You’ Niche Website Store!

ThemeMaker Unlimited Personal Licence

ThemeMarker by ProStyler allows you to create your own completely custom WordPress themes without ever messing about with code


Thank you for taking the time to read our article.

Interested in building a blog or auto-blog like this one ? Or just want to order one ?  Join our "Blogging Tips Tricks and Resources Skype" Group and let's chat about it. 

Join "Blogging Tips Tricks and Resources Skype" HERE

Interested in Starting your own Roku TV Channel ? Or interested in learning how to build one ? Join our "Roku TV Channel Development" Skype Group and let's chat about it. 

Join "Roku TV Channel Development" HERE


If you enjoyed our content, we'd really appreciate some "love" with a share or two.

And ... Don't forget to have fun!